Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Antipasti
Local bread, olive oil whip, and Utah salt.
Rosemary, citrus, and fennel.
Grilled crostini, charred carrot gremolata, Calabrian chili oil, and pistachio.
Fig mostarda, rosemary oil, and lemon.
Slow-roasted tomato, Prosecco butter sauce, and grilled baguette.
Goat cheese mousse, Calabrian tomato jam, and balsamic.
Castelvetrano olives, capers, lemon, and Calabrian chile.
Crispy capers, fennel, wild arugula, Pecorino, and Dijon aioli.
Heirloom tomato, burrata, burnt honey agrodolce, and basil oil.
Zuppa e Insalata
Add: Chicken $8.00 | Shrimp $10.00 | Steak $12.00 | Salmon $14.00 | Tuna $16.00
$8.00 | $14.00 • Chef's daily preparation.
Romaine hearts, Parmigiano Reggiano, and croutons.
Mixed greens, olive, tomato, fennel, Pecorino, and red wine vinaigrette.
Pastas
Add: Chicken $8.00 | Shrimp $10.00 | Steak $12.00 | Salmon $14.00 | Tuna $16.00
Chef's daily preparation.
Guanciale, Parmigiano Reggiano, poached egg, and truffle pearls.
Cold-water lobster tail, squid ink fettuccine, vodka sauce, and basil.
Chef's seasonal preparation.
Littleneck clams, lemon, basil, and white wine butter sauce.
Brown butter, guanciale, toasted hazelnut, and lemon.
Tomato-garlic cream, Parmigiano Reggiano, and basil.
Entrées
Wild salmon, shrimp, clams, lobster, whipped potatoes, and saffron-tomato broth.
Wood-fired half-chicken, whipped potatoes, mushroom conserva, asparagus, and Marsala jus.
Half-chicken, Calabrian chile oil, Italian salsa verde, and charred broccolini.
Filet mignon, truffle ravioli, whipped potatoes, spinach, and truffle pearls.
Parmesan risotto, seasonal vegetables, and Chianti reduction.
14 oz. New York, Wagyu butter, wild arugula, and Parmigiano Reggiano.
Cannellini bean braise, blistered tomato, Castelvetrano olives, and capers.
Chef's daily preparation.
Dolce
Amaretti crust, ricotta cream, and Amarena cherry.
Espresso, mascarpone, and cocoa.
Lavender honey, olive oil, and seasonal fruit.
Citrus mascarpone mousse and seasonal fruit.
Fior di latte, Frangelico, chocolate, mint stracciatella, and lemon.
Frangelico semifreddo, toasted hazelnuts, and chocolate-espresso sauce.
Italian doughnuts, citrus mascarpone, fresh berries, and powdered sugar.
Fior di latte gelato, espresso, and pistachio.
Bevande
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Antipasti
Local bread, olive oil whip, and Utah salt.
Rosemary, citrus, and fennel.
Fig mostarda, rosemary oil, and lemon.
$27.00 | $34.00 • Local and imported meats and cheeses, olives, marmalade, and crostini.
Herbed flatbread, white bean dip, and roasted garlic.
Crispy capers, fennel, wild arugula, pecorino, and Dijon aioli.
Wagyu beef, Italian sausage, marinara, Parmigiano, and grilled crostini.
Herbed goat cheese, arrabbiata, Parmigiano, and flatbread.
Zuppa e Insalata
Add: Chicken +$8.00 | Shrimp +$10.00 | Steak +$12.00 | Salmon +$14.00 | Tuna +$16.00
$8.00 | $14.00 • Chef's daily preparation.
Mixed greens, olives, tomato, fennel, pecorino, and red wine vinaigrette.
Romaine hearts, Parmigiano-Reggiano, and croutons.
Bavette steak, mixed greens, tomato, red onion, candied walnuts, and goat cheese ranch.
Romaine, chicken, salami, pecorino, olives, pepperoncini, tomato, and Parmesan vinaigrette.
Seared tuna, mixed greens, heirloom tomato, olives, red onion, spicy pepitas, and passion fruit vinaigrette.
Wild arugula, goat cheese, grapefruit, fennel, pistachios, mint, and blood orange vinaigrette.
Heirloom tomato, burrata, burnt honey agrodolce, and basil oil.
Wood-Fired Pizzas
Fig jam, mozzarella, prosciutto, arugula, goat cheese, and pecorino.
Truffle ricotta, prosciutto, caramelized onion, pecorino, arugula, and olive oil.
Hand-crushed tomato, fresh mozzarella, basil, and olive oil.
Taleggio, Fontina, roasted wild mushroom, caramelized onion, and sage.
Pepperoni, Italian sausage, mortadella, and red onion.
Hand-crushed tomato, Castelvetrano olives, burrata, prosciutto, and basil.
Hand-crushed tomato, pepperoni, and Mozzarella Americana.
Pastas
Add: Chicken +$8.00 | Shrimp +$10.00 | Steak +$12.00 | Salmon +$14.00 | Tuna +$16.00
Guanciale, Parmigiano-Reggiano, poached egg, and truffle pearls.
Lobster, tomato-garlic cream, mozzarella, and Parmesan.
Italian sausage ragù, burrata, and cracked black pepper.
Shrimp, roasted red pepper, capers, basil, and white wine cream.
Wild mushrooms, peas, truffle cream, and pecorino.
Castelvetrano olives, cherry tomato, Sambuca pesto cream, and burrata.
Dolce
Frangelico semifreddo, toasted hazelnuts, and chocolate-espresso sauce.
Lavender honey, olive oil, and seasonal fruit.
Italian doughnuts, citrus mascarpone, fresh berries, and powdered sugar.
Amaretti crust, ricotta cream, and Amarena cherry.
Espresso, mascarpone, and cocoa.
Citrus mascarpone mousse and seasonal fruit.
Fior di latte, Frangelico, chocolate, mint stracciatella, and lemon.
Fior di latte gelato, espresso, and pistachio.