Our Menu

Local artisan bread with an olive oil whip and Utah salt

House marinated with fennel, lemon, & chile flakes

Lavender-marinated grilled lamb pops served with seasonal chicories & a tomato glaze

Heirloom tomato with double cream burrata, basil, olive oil, & a mezcal glaze

Local and imported meats and cheeses, crostini, olives, & house made marmalade

Herbed flatbread and bean dip with roasted garlic, rosemary, sea salt, blistered tomatoes, chilis, & olive oil

Black pepper crusted beef loin, wild arugula, fennel, Dijon aioli, & pecorino

Topped with balsamic reduction and diced tomato

Baby mixed greens, olives, red onions, tomatoes, red wine vinaigrette, pecorino, & fennel

Bavette steak, mixed greens, tomatoes, red onions, goat cheese ranch & candied walnuts

Romaine, house croutons, pecorino, & Caesar dressing

Lightly seared sushi-grade tuna, mixed greens, heirloom tomato, olives, red onion, spicy pepitas & passion fruit vinaigrette

Black truffle ricotta, prosciutto, caramelized onions, & shaved pecorino topped with arugula salad and olive oil

Hand crushed tomato sauce, fresh mozzarella, basil, & olive oil drizzle

Cheese fondue, mozzarella, queso fresco, parsley

White bean purée, grilled steak, red onion, serrano peppers, queso fresco, & arbol crema

Chili braised beef, Oaxaca cheese, onions, lime, & cilantro — served with consommé & chili sauce

Taleggio, fontina, mixed wild roasted mushrooms, caramelized onions, & sage

Grilled steak, pepperoni, sausage, mozzarella, & red onions

Hand-crushed tomato sauce, Castelvetranos olives, burrata, prosciutto, & basil

BBQ grilled chicken, roasted red peppers, bacon, onions, mozzarella, & parsley

Pepperoni & mozzarella americana

Arbol chili sauce, roasted red peppers, caramelized onion, mozzarella, & parsley

White bean purée, mozzarella, mushrooms, roasted red peppers, spinach, serrano peppers, & olive oil
Substitute Vegan Cheese +$1.00

Italian sausage ragu, burrata cheese, cracked black pepper

Shrimp, roasted red peppers, capers, basil, & white wine cream sauce

Mixed mushrooms and peas tossed in truffle cream sauce with pecorino cheese

Prosciutto, olives, tomatoes, burrata cheese & sambuca pesto cream sauce

Frangelico ice cream roll with hazelnuts & chocolate espresso sauce

Italian doughnuts with powdered sugar — served with mascarpone citrus cream and fresh berries

With chocolate sauce, whipped cream, & fresh berries

Served with local bread and hot honey

Mezcal glaze & mint salsa

Slow-roasted tomato, lemon, basil, prosecco butter sauce, grilled butter bread

Grilled baguette, goat cheese spread, Peruvian chiles, balsamic glaze

Rosemary, citrus, fennel

Hearts of palm, serranos, arugula, citrus vinaigrette

Grilled asparagus, truffle ricotta, pistachios, Calabrian chili oil

Lamb lollipops, beef carpaccio, caprese

Artisan romaine, crispy capers, croutons, pecorino, house Caesar dressing

Wild arugula, fennel, grapefruit, mint, goat cheese, pistachios, blood orange vinaigrette

Romaine, tomato, red onion, crispy prosciutto, goat cheese ranch

Mache greens, arugula, apple, lavender honey

Guanciale, onion, parmesan, poached egg, truffle pearls

Lobster, vodka sauce, tomato, basil

Seasonal mushrooms, parsley oil, pecorino

Sausage ragù, ricotta, mozzarella, parmesan, tomato

Clams, lemon, tomato, olives, basil, white wine butter sauce

Three cheese filling, alfredo, parmesan, chives

Bucatini • Sausage ragù, burrata
Tortiglioni • Sambuca pesto, prosciutto, olives, tomato, burrata
Pappardelle • Truffle cream, peas, mushrooms

Wild salmon, shrimp, clams, lobster, whipped potatoes, sautéed spinach, saffron tomato sauce

Whipped potatoes, mixed mushrooms, asparagus, Marsala sauce

Filet, black truffle ravioli, sautéed spinach, whipped potatoes, truffle pearls

Parmesan risotto, heirloom carrots, Chianti reduction

New York, crab cake, crispy potato, asparagus, parsley sauce

Roasted potatoes, brussels sprouts, shaved fennel, Dijon aioli

Mascarpone whipped potatoes, asparagus, sherry/green peppercorn sauce

Chicken, cheese fondue, capers, mozzarella

Finocchiona, green onion, mozzarella, mint

Truffle cream, caramelized onion, basil

Tortiglioni, garlic cream, mozzarella, parmesan, bread crumbs

Pancetta, agrodolce sauce

Sour cream, chives

Sweet butter, chives

House batter, tomato glaze

Garlic aioli

Raspberry mousse, limoncello anglaise, chocolate shavings

Maria’s crust, citrus mousse, cocoa nibs, fresh berries

Candied pineapple, coconut, maraschino cherries

Local artisan bread with an olive oil whip & Utah salt

House marinated with fennel, lemon, & chile flakes

Lavender & herb marinated; chicories & tomato glaze

Heirloom tomato with double cream burrata, basil, olive oil, & mezcal glaze

Local & imported meats and cheeses, fruit, nuts, house marmalade

Herbed flatbread & white bean dip with roasted garlic, rosemary, sea salt, blistered tomatoes, chiles, & olive oil

Black pepper crusted beef loin, wild arugula, fennel, Dijon aioli, & pecorino

Topped with balsamic reduction & diced tomato

Mixed greens, olives, red onion, tomato, fennel, pecorino & red-wine vinaigrette

Bavette steak, mixed greens, tomato, red onion, goat cheese ranch & candied walnuts

Romaine, house croutons, pecorino

Seared tuna, mixed greens, heirloom tomato, olives, red onion, spicy pepitas & passion fruit vinaigrette

Italian sausage ragu, burrata cheese, cracked black pepper

House tagliatelle pasta, shrimp, roasted red peppers, capers, basil, & white wine cream sauce

Mixed mushrooms, peas, with truffle cream sauce & pecorino

Prosciutto, olives, tomatoes, burrata, & sambuca pesto cream sauce

Black truffle ricotta, prosciutto, caramelized onion, shaved pecorino — topped with arugula & olive oil

Hand-crushed tomato sauce, fresh mozzarella, basil, & olive oil

Cheese fondue, mozzarella, queso fresco, parsley

White bean purée, grilled steak, red onion, serrano peppers, queso fresco, & arbol crema

Chili braised beef, Oaxaca cheese, onions, lime, & cilantro — served with consommé & chili sauce

Taleggio, fontina, mixed wild mushrooms, caramelized onion, & sage

Grilled steak, pepperoni, sausage, mozzarella, & red onions

Hand-crushed tomato sauce, Castelvetrano olives, burrata, prosciutto, & basil

BBQ-grilled chicken, roasted red peppers, caramelized onion, mozzarella, BBQ sauce, & parsley

Pepperoni & mozzarella americana

Arbol chili sauce, roasted red peppers, caramelized onion, mozzarella, & parsley

White bean purée, mozzarella, mushrooms, roasted red peppers, spinach, serrano peppers, & olive oil
Substitute Vegan Cheese +$1.00

Short rib patty, mozzarella, tomato, red onion, lettuce, garlic aioli, brioche bun

House ciabatta, mozzarella & fontina, lingonberry marmalade

Grilled chicken, arugula, red onion, fontina, Calabrian chili aioli, house ciabatta

Grilled bavette steak, candied jalapeño cheese spread, caramelized onion, on an Italian baguette

Italian doughnuts with powdered sugar, mascarpone citrus cream, & fresh berries

Frangelico ice cream roll with hazelnuts & chocolate espresso sauce

Maria's cookie crust, citrus mousse, cocoa nibs, & fresh berries

Challah bread, dulce de leche, chocolate sauce, citrus mascarpone cream

Fried egg, onion, bacon, tomato, mozzarella

Two eggs, house potatoes, & Italian sausage or bacon

Peppers, sausage, scrambled eggs, mozzarella

Scrambled eggs, tomatoes, onions, queso fresco, guajillo salsa, served with house potatoes

Cholula brined fried chicken, garlic mayo, red onion, tomato, radicchio

Bourbon, Cold Brew, Brown Sugar, Grand Marnier

Vodka, Matcha, Honey, Vanilla, Cinnamon, Almond Milk

Gin, Elderflower, Lemon, Champagne